An Nam Menu in Causeway Bay

Traditional crispy deep-fried spring roll with crabmeat, shrimp and pork

Deep-fried Vietnamese salami and shrimp cake served with lettuce and pickled vegetables

Char-grilled minced shrimp on sugarcane

Fresh rice paper roll filled with shrimp, beef and salami

Grilled chicken, pork and beef skewers

Fresh rice paper roll filled with shrimp and pork

Fresh rice paper roll filled with lemongrass beef

Hanoi style char-grilled pork belly served with vermicelli

Fresh rice paper rolls filled with soft shell crab and avocado

Steamed rice paper roll with minced pork, shrimp, Chinese fungus, yam bean and Vietnamese salami

Char-grilled pork and vermicelli tossed with fish sauce

Thinly sliced beef, beef ball, beef brisket and beef tendon with flat rice noodles in superior beef broth

Rice with shredded chicken, mushroom and bamboo shoot in clay pot

Thinly sliced beef with flat rice noodles in superior beef broth

Thinly sliced Japanese wagyu ribeye with flat rice noodles in superior beef broth

Hue style braised pork knuckle and sliced beef shank with rice noodles in superior broth

Fried rice with lotus seed, shrimp, diced pork and honey bean wrapped in lotus leaf

Wok-fried glass noodles with crab meat and Vietnamese salami

Thinly sliced lemongrass beef and vermicelli tossed with fish sauce

Braised beef brisket with flat rice noodles in tomato soup

Lemongrass chicken, shrimp cakes, Vietnamese salami and vermicelli tossed with fish sauce

Wok-fried rice with shrimp and Vietnamese salami

Deep-fried chicken wings with garlic and butter

Honey-glazed chicken served with crispy sticky rice cakes

Wok-fried Angus beef tenderloin with tomato, onion and black pepper

Wok-fried beef short ribs with honey, pepper and vinegar

Southern Vietnamese style curry beef brisket served with French bread

Braised beef cheek in tomato, red wine and carrot served with French bread

Barbecued Pork Ribs with Fresh Fruit Sauce

Char-grilled pork chop with lemongrass and spring onion

Southern Vietnamese style curry chicken served with French bread

Crispy marinated farm squab with butter

Wok fried cuttlefish with Chinese chives and young lotus roots

Wok-fried jumbo river prawn with annatto seed, young coconut juice and fish sauce

Satay king prawn in clay pot with glass noodle, lemongrass, garlic and shallot

Deep-fried ling fillet with tamarind sauce

Southern Vietnamese style braised jumbo river prawn with curry served with French bread

Deep-fried soft shell crab served with yellow curry and garlic bread

Deep-fried sole fillet with lemongrass, spicy salt and pepper

Vietnamese style deep-fried marble goby with fish sauce, chili and green onion

Wok-fried jumbo river prawn with pepper salt, basil, onion and fish sauce

Served with steamed vermicelli cake

Grilled minced beef roll in betel leaves served with banh hoi

For reference only: This dessert features soft, layered pandan-flavored cake with a subtly sweet taste and a moist, airy texture.

For reference only: This dessert features sweet corn combined with sticky rice, offering a delightful balance of sweetness and a chewy texture.

Wok-fried baby kale with garlic and salted fish

Sauteed spinach with garlic and fish sauce

Wok-fried morning glory with belachan

Avocado salad with Alaskan crab meat and mixed leaves in An Nam dressing

Char-grilled chicken salad with prawns cracker, shredded carrot and peanut

Char-grilled pork salad with green mango and lettuce in An Nam dressing

Traditional Vietnamese beef tripe salad with cucumber and carrot in An Nam dressing

Salad with Vietnamese salami, shredded chicken, carrot, cabbage, pineapple, basil, lime and fish sauce

Grilled Angus beef fillet salad with green papaya and sweet basil in An Nam sauce

Fresh pomelo salad with grilled prawns, sweet basil and peanuts

Fresh king prawn bisque with crab meat, squid, clam and fish served with garlic crouton